Storks » breakfast

Description

On the breakfast menu

bread: freshly baked or lightly toasted, baguette, wholemeal bread, semi-wholemeal bread, brioche
Bread toast: with butter, sweet or semi-salted depending on the region, jam and honey,
Viennese pastries: take the form of croissants, pains au chocolat, brioches or even raisin bread,
farm eggs: soft-boiled or poached, we offer you a personalized herb omelet,
cheeses: a selection of hard and fresh cheeses, camembert, tome, blue cheese, gruyere, edam, mozzarella, goat cheese.
salads: cherry tomatoes, cucumbers, green and red peppers, radishes, green salad and olives, mozzarella tomatoes, Gracque salad, Israeli salad
fish: marinated salmon and tuna salad, herring or sardines
a fresh fruit juice: orange or grapefruit mainly,
cakes: English, marble, chocolate and orange cakes, Moroccan cakes
cereals: corn flakes, choc pop, honey pop, other muesli
fresh cut fruit: orange and grapefruit mainly, seasonal fruit, dried fruit.
a hot drink: coffee, tea or hot chocolate.

For many, breakfast is the most important meal of the day. It is also a moment of conviviality which allows to start the day on the right foot. What exactly does it consist of?